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Food and Wine Pairings

Almond and cheese bites

Sometimes it’s okay to play with your food. Buck the traditional salad by nestling delicious salad and pair with a glass of crisp Chardonnay.

-Recipe

Cabernet with pork chops

Progressive. Elegant. Expressive. With dark fruit flavors of blackberry and black currant layered with notes of toasty oak and cocoa.

-Recipe

Chardonnay with crab cake lettuce wraps

With juicy chunks of Dungeness crab and the crisp of fresh lettuce, Crab Cake Lettuce Wraps are a distinctive fusion of two favorite appetizers.

-Recipe

Red Blend wine with Salmon skewers

Salmon and raspberry. A classic Pacific Northwest flavor combination. But imagine it not as an entrée, but rather, a mouthwatering appetizer.

-Recipe

Steak served with Merlot

This isn’t your typical steak salad. With stacked layers of grilled flat iron steak, heirloom tomatoes, basil leaves and fresh mozzarella.

-Recipe