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Food and Wine Pairings

Almond and cheese bites

Sometimes it’s okay to play with your food. Buck the traditional salad by nestling delicious salad and pair with a glass of crisp Chardonnay.


Cabernet with pork chops

Progressive. Elegant. Expressive. With dark fruit flavors of blackberry and black currant layered with notes of toasty oak and cocoa.


Chardonnay with crab cake lettuce wraps

With juicy chunks of Dungeness crab and the crisp of fresh lettuce, Crab Cake Lettuce Wraps are a distinctive fusion of two favorite appetizers.


Red Blend wine with Salmon skewers

Salmon and raspberry. A classic Pacific Northwest flavor combination. But imagine it not as an entrée, but rather, a mouthwatering appetizer.


Steak served with Merlot

This isn’t your typical steak salad. With stacked layers of grilled flat iron steak, heirloom tomatoes, basil leaves and fresh mozzarella.