2018 Stratos White Blend
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The grapes for Stratos White Blend were destemmed, membrane pressed and fermented in stainless-steel tanks at very cool temperatures between 55˚F and 58˚F. Following fermentation, the separate wines were blended together to create a finished blend that showcases the expressive, high-quality white wines crafted in the Columbia Valley.
With a goal of creating a delightful wine with a refreshing taste, our winemaker set his sights on the vines from premier Yakima valley vineyards. The wine showcases classic Sauvignon Blanc tastes upfront with hints of tropical fruit, citrus and a touch of fresh cut grass. The Viognier then adds layers of complexity as well as peach floral nuances and a touch of Chardonnay adds a slight buttery, creaminess to the palate. Perfectly balanced acidity makes this wine a great pairing with seafood dishes of all kinds.