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The fruit used to make our 2017 Viognier came from Sagemoor and Alexandria Nicole vineyards within the Columbia Valley. The 2017 was ideal with steady days of sunshine and mild temperatures throughout the growing season that allowed the grapes ample time to hang on the vines. The resulting wine offers bright fruit character and perfectly balanced acidity.
Delightful and perfect for warmer weather, our 2017 Columbia Winery Viognier opens with aromas of honeysuckle and peach. On the palate, fresh notes of tropical fruits linger balanced by a hint of effervescence and a medium finish. Pair this Viognier with shellfish or grilled seasoned chicken.