The grapes for our Pinot Gris fermented in stainless steel tanks at cool temperatures around 58°F to preserve the fruity esters. The juice was inoculated with hand-selected yeasts chosen to enhance the floral and fruity flavors in the finished wine.
Our Columbia Winery Pinot Gris opens with fresh aromas of citrus, apple and pear that lead to a palate of sweet fruit flavors. With a delicate acidity and clean, crisp finish, our winemaker recommends enjoying this Pinot Gris with fresh shellfish or a roast chicken.
Varietal Content: 92% Pinot Gris, 6% Gewürztraminer, 2% Other
Appellation: Columbia Valley
Alcohol Content: 13.1%