After harvest, the grapes for our Merlot were destemmed and cold soaked for 48 hours. Fermentation occurred in 7-ton, open-top stainless steel tanks for up to 11 days at a maximum temperature of 90°F. Throughout fermentation, we performed several rack and returns for optimal extraction of color and flavor. A specialized oak strategy lent this Merlot its distinct notes of brown spice and toasty oak.
Columbia Winery Merlot opens with a dark color that has a distinct purple edge. Enticing aromas of cherry and plum with a hint of violet float from the glass and continue to the palate, where they are joined by pronounced notes of toasty oak, vanilla and hints of mocha. Rich and plush in the mouth, this Merlot has firm tannins and a lingering finish. Enjoy with tenderloin medallions drizzled with a wild huckleberry glaze, roast chicken, or a tomato-based red sauce with Italian sausage and fennel over your favorite pasta.
Varietal Content: 85% Merlot, 10% Syrah, 2% Cabernet Sauvignon, 3% Other
Appellation: Columbia Valley
Alcohol Content: 13.9%