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2012 Petit Verdot

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After harvest, the grapes were destemmed and cold soaked for two days to capture intense color. Fermentation occurred in stainless steel tanks for up to 11 days at a maximum temperature of 90°F. Throughout fermentation, we performed several rack and returns for optimal extraction of color and flavor. This wine saw both French and American oak for 18 months to create well-integrated flavors and a rich mouthfeel.

Tasting Notes

Rich and full-bodied, our Petit Verdot begins with intense aromas of anise, fennel and black currant. On the palate, this wine has a huge structure with firm tannins and ripe dark fruit flavors of blackberry that are well-complemented by notes of humidor and cocoa. This wine is a vigorous option by itself and can also stand up to hearty stews, roasts or wild game meats.

Varietal Content:  85.7% Petit Verdot, 14.3% Merlot

Appellation:  Yakima Valley

Alcohol Content:  14.3%