Columbia Valley Cabernet Sauvignon
The second consecutively warm vintage in a row for Washington, 2014 had record-breaking heat in many parts of the Columbia Valley AVA. These increased temperatures led to an early harvest by about two weeks across the valley. We are particularly excited about our reds for this vintage, as we’ve seen soft tannins and ripe fruit flavors with a crisp acidity in these wines.
Our Cabernet Sauvignon is made to showcase the ripe dark fruit flavors Washington can produce in an approachable style. With layers of complexity, this wine has a firm structure and smooth tannins that lead to a broad mouthfeel and soft, juicy finish. Notes of mocha and toffee complement the ripe blackberry and black currant flavors.