Vintage:	2007
Wine Type:	Medium Red Wine
Varietal:	Barbera
Harvest Date:	10.07
Acid:	6.6g/L
PH:	3.49
Aging:	10 months in new and neutral French and American barrels
Bottling Date:	09.08
Alcohol %:	13.5%

Tasting Notes:

Bright, young purple-red color. Sweet, bright raspberry fruit with hints of toast. Flavors of hibiscus and loganberry. A delicate wine with some mid-palate weight, pretty.

Vineyard Notes:

Milbrandt Northridge Vineyard Red Willow Vineyard

Food Pairing:

Chopped Italian salad; pork roast with fruit compote; Cornish hens with light stuffing of pine nuts and dried fruit.

Production:

680 cases

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