Event Policies


Columbia Winery exclusively serves wines by Columbia Winery. A two case minimum wine spend is required at the event. This minimum allowance will be used to purchase cases from the current and available vintages and varietals for the event. Wines not poured at the event are the property of the customer. All wine must be purchased in cases through Columbia Winery only. The Events Manager will suggest the quantity of wine that will be needed for your group.


All food and beverage (wine excluded) services are provided by our caterers, A Platinum Event, Herban Feast Catering, Seastar/John Howie Catering, Shooby Doo Catering, and Twelve Baskets Catering.

Due to the current King County Health recommendations, prepared foods used for banquet events may not leave the premises. In addition, the sale and service of all alcoholic beverages is regulated by the Washington State Liquor Control Board. Columbia Winery and our preferred caterers are responsible for the administration and adherence to these regulations. It is the policy that no beverage of any kind may be brought in the winery. Beer and spirits are provided through our catering team.


The reservation is complete with a receipt of non-refundable deposit of 50% of the total estimate and a signed room rental agreement. The remaining balance must be paid in full 30 days prior to the event.


Columbia Winery has 140 parking spaces that are included with venue booking. 


All events must conclude by midnight. No exceptions.

A non-refundable $150 cleaning fee per function will be added to the final bill.

Columbia Winery is a non-smoking venue, including marijuana.

Columbia Winery will not assume any responsibility for any damages to or loss of merchandise or articles left in the winery prior to, during, or following any event.