Columbia Winery is Washington’s first premium winery, producing distinctive Washington wines from European vinifera grapes since 1962. Winemaker Emeritus David Lake, deemed "Dean of Washington Winemakers" by both Wine Spectator and Decanter Magazine, believed in the synergy between art and science, and continued the founders’ tradition of innovation by introducing new varietals to the state, such as Syrah, Cabernet Franc, and Pinot Gris.
Today, Columbia Winery continues the tradition of crafting highly-acclaimed wines from Washington state. Wines from Columbia Winery exhibit the rich fruit flavors indicative of Washington from the refreshing Cellarmaster's Riesling to the rounded berry-filled Merlot to the smoky Syrah, you will find that each wine has a superb balance of fruit and acidity to complement any meal or occasion.
This special, one-time only, offering represents the pinnacle of our Cabernet Sauvignon endeavors.
Columbia Winery's Small Lot Series are wines produced exclusively for our wine club and tasting room. Produced in quantities of a few hundred cases, these wines allow our winemakers to experiment with winemaking techniques and/or new varietals.
Columbia Winery's Vineyard Designate Series are wines that express the unique growing conditions that exist within a handful of vineyards that consistently produce outstanding wines.
Columbia Winery's Stone Cutter Series is a limited-production series of wines produced exclusively for our Cellar Club at Columbia Winery.
Columbia Winery's Core Series of popular varietals has achieved distinction for their outstanding quality and superior value. Made from grapes sourced from the finest vineyards in Washington's Columbia Valley, these wines showcase the quality of Washington state as a premier winegrape-growing region.